Cooking Term: Chicken-Fried

Have you ever wondered what it means, exactly, to have something “chicken-fried”? I always had a feeling it was like this, but wasn’t quite sure.

Click the image to go to Ree Drummond’s Chicken-Fried Steak recipe. (image from foodnetwork.com)

Dictionary.com states it concisely:

Chicken-Fry

to dip (meat, vegetables, etc.) in batter and fry, usually in deep fat.

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