This week’s cooking term is:
noun | ré·mou·lade \ˌrā-mə-ˈläd, -mü-\
: a pungent sauce or dressing resembling mayonnaise and usually including savory herbs and condiments
Remoulade is commonly served (in the US) as a condiment for seafood, French fries, and even hot dogs. But, from what I’ve found in my research, there are a multitude of both recipes and uses. This sounds like a must-try!