Today was our family’s semi-annual dental appointment. It’s a family event, and generally, since Dr. Foster is in Nashville, it’s a day-trip. We’ll all have our teeth cleaned, then snoop around Nashville in search of new-to-us restaurants/destinations to enjoy.
Our search today led to Arnold’s Meat & 3. From the road, it looked like a place I wouldn’t have dared to go in. It’s tiny, tucked back with a small sign – no prominence whatsoever. It kind of looked like a place that didn’t want to be found. But, since it comes pretty highly recommended, we found a parking spot.
A note on the parking: We arrived right during the lunch-rush. The parking was scarce, at best, and the line was impressively long the whole time. But, they kept the line moving, so there was very little wait time.
The clientele was incredibly diverse, and the service/hospitality very friendly. We had heard that it was a good place to get real southern food… And, since that’s what we eat here at home, I have high standards. In most restaurants, (like Cracker Barrel, for instance) I find that the vegetables tend to be undercooked and under-seasoned for my preference. Glory be! My turnip greens from Arnold’s were well-seasoned and cooked! Of course, they were a little different than how we make them. But, as far as I can remember, they were the best turnip greens I’ve ever eaten away from home. Woohoo!
I also really enjoyed my fried catfish. I could seriously go for some more of that…
Since we’re usually adventurous, and ready for a new or unique experience when it comes to food, we all split a slice of “Hot Pepper Chocolate Pie”. Folks, that was delicious! It’s definitely worth a try, if you’re in the area!
With friendly faces, tasty food, and unique options, I’d say this is a great find!