Okay, y’all – it just doesn’t get much easier than this. And, it doesn’t get much more amazing, either…
I made two batches of this recipe this past weekend, and it was a huge hit!
All you need is:
- 12 oz. Semi-Sweet Chocolate Chips
- 4 Eggs (Room Temp)
- Pinch of Salt
- 2 t. Vanilla Extract
- 8 oz. HOT coffee.
Click HERE to see the recipe from Pioneer Woman. If you like chocolate, you’ll love this!