Well, folks, I’m about to head into the pantry to take inventory. For the next few weeks, we are challenging ourselves to prepare meals SOLELY from what we have on hand – well, except for the more perishable items that will have to be purchased. We keep a well-stocked pantry, but still find ourselves dashing to the store for a meal’s worth of ingredients.
Maybe it’s time for you to take the challenge, too! It’s great for the budget, since you’ll be spending less on groceries AND fuel!