Menu Planning

Well, folks, I’m about to head into the pantry to take inventory. For the next few weeks, we are challenging ourselves to prepare meals SOLELY from what we have on hand – well, except for the more perishable items that will have to be purchased. We keep a well-stocked pantry, but still find ourselves dashing to the store for a meal’s worth of ingredients.

Maybe it’s time for you to take the challenge, too! It’s great for the budget, since you’ll be spending less on groceries AND fuel!

Time to go shopping... in the pantry!

Time to go shopping… in the pantry!


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