Hey, y’all! I ran across this recipe (on Pinterest, of course), and loved it so much I thought I should share it.
This is quick to throw together, sweet enough to satisfy my sweet tooth, and “not-sweet” enough to serve for breakfast! Perfect.
I tripled the recipe, and it worked beautifully. And, believe it or not, I actually FOLLOWED the recipe! Er… Well… I did substitute dried cranberries for the blueberries… But, other than that, I think I followed it exactly. 😛