Have you ever been to one of those wonderful gatherings where finger foods are provided at supper time? You’re hungry enough to eat a nice, fat, juicy steak and a whole potato, but your options are mostly cream cheese mints and cupcakes. While those foods are tasty, they leave you wanting something more satisfying.
Next time, consider some not-so-sweet finger foods. They can be as simple or as complicated as you want to go. Here are a few of my favorites:
Fruit & Cheese Platter
- Get adventurous and try some new-to-your-palate cheeses. Try Havarti, Asiago, Gouda, Brie, Sharp Cheddars, etc., etc., etc. So many choices!
- Fresh or Dried Fruit. Try Green Grapes, Figs, Cherries, Craisins, etc.
- Grape Tomatoes
- Ranch Dip
Cheese, Olives, and Artichoke Hearts
- Marinated Cheeses
- Green Olives, Kalamata Olives, Black Olives
- Marinated Artichoke Hearts
- Tooth Picks