In the Kitchen – Stove

Image from Better Homes and Gardens

In our family, the kitchen is where we spend much of our life. We love food, we love cooking, we love hosting… and all of these involve a lot of kitchen use. Logical organization of this room makes for easier traffic flow and hospitality.

Everyone’s kitchen will be different, but, there are a few points to keep in mind when organizing (or re-organizing). We’ll start with the stove area.

Near the Stove

  • Keep potholders within comfortable reach of the stove/oven. Make sure they’re easily accessible!
  • Cooking utensils (spatulas, whisks, wooden spoons, tongs, etc.) should be within arm’s reach, whether in a drawer, in crocks on the counter, or hanging on the wall above the range.
  • Spices (especially frequently-used ones) are great to have in a drawer or upper cabinet right next to the stove.

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