This is the best recipe we’ve ever found for smooth, thick fudge, and is by far the easiest!
- 3 cups Semi-Sweet Chocolate Chips
- 1 (14 oz) can Sweetened Condensed Milk
- Dash Salt
- 1/2 to 1 cup Chopped Nuts (optional)
- 1 1/2 teaspoon Vanilla
In a 4-cup glass measure, combine chips with sweetened condensed milk. Place in microwave and cook on 100% power (high) 1 minute. Stir. Cook 30 seconds at a time – stirring after each time – until melted and smooth. Be careful not to overcook! Stir in remaining ingredients.
Spread evenly in a wax paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.