Chinese Ting-a-Lings

You can’t go wrong with these! Sweet, salty, crunchy, and no-bake!

  • 1 (12 oz) package of Butterscotch Pieces
  • 1 large can Chow Mein Noodles
  • 1 1/2 cups Salted Cashews or Peanuts

Melt butterscotch over hot water (or in the microwave). Remove from heat. Stir in noodles and nuts. Drop by teaspoons onto waxed paper. Refrigerate until set (about 10 minutes). Makes around 4 dozen.

 

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