Half-Moon Cookies

This is such a simple recipe, but so delicious!

  • 1/2 lb (2 sticks) Butter
  • 6 T Confectioner’s Sugar
  • 2 c Flour
  • 1/4 – 1/2 c Nuts (or as many as you like)

Blend first 3 ingredients. Add nuts. Roll dough into pieces about the size of your finger. Curl these like a 1/2 moon. (Or, if you prefer, you can roll the dough into balls.) Bake on an un-greased cookie sheet at 375F for about 8 minutes. Sprinkle with confectioner’s sugar. Makes around 40 cookies.


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