Dos and Don’ts

  • Do: Remove your apron before joining everyone for the meal (unless you have a lovely hostess apron, of course).
  • Don’t: Use your own knife in the butter.
  • Do: Remember to set out steak knives, if the meal calls for it.
  • Don’t: Offer unmanageable dishes or utensils to young children (sharp knives, large glasses, etc.).
  • Do: Keep an eye on your guests’ drinks, and offer to refill them when appropriate.
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